Churros
They're crispy on the outside, soft and tender on the inside and they have a flavour no one can resist!
Churros
They're crispy on the outside, soft and tender on the inside and they have a flavour no one can resist!
Cooking Instructions
- 1
Add milk, butter, sugar and salt to a large saucepan, bring to a boil over medium-high heat
- 2
Add flour, reduce heat to medium low heat and cook and stir constantly with a rubber spatula until mixture comes together and is smooth(a few lumps in it are fine)
- 3
Transfer mixture to a large mixing bowl, let cool 5 minutes. Add vanilla and egg to flour mixture, then blend immediately with an electric mixer. Blend until mixture comes together and is smooth
- 4
Transfer into a piping bag fitted with a rounded star tip. Carefully pipe mixture into preheated oil, cut end with clean scissors. Let fry about 2 minutes per side until golden brown
- 5
Transfer to a paper towel to dry briefly about 15 seconds (don't wait too long or they'll be dry and sugar won't stick as well). Then transfer to cinnamon sugar mixture and roll to coat.
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