Walnut Banana Cake
my grandma's recipe, easy for weak bakers like me and delicious.
Open in Cookpad AppCooking Instructions
- 1
Mix all the ingredients in section (A) together in a mixing bowl until smoothly combined.
- 2
Cover pan with wax paper then pour in the batter.
- 3
Bake in the oven on medium heat (200°C) for about an hour, or until fully cooked. to test, try inserting a toothpick- if it comes out clean with no wet batter, it is cooked.
- 4
Allow cake to rest outside oven for 30 minutes.
- 5
Make a simple syrup using section (B) water and sugar. combine in pot and let boil for 5 minutes.
- 6
Put in walnuts to candy them, let them soak in simple syrup for 10 minutes.
- 7
(optional) coat your cake in the simple syrup for additional sweetness. decorate with the candied walnuts.
- 8
(optional) melt chocolate and spread over the cooled cake, then decorate with the candied walnuts.
- 9
Allow cake to chill in fridge for at least 1 hour before cutting up and serving.
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