This is my first time making a tart, and it turned out very successful. I highly recommend trying it. Next time, I'll make a strawberry tart ❤️❤️

Made this for my girlfriend because she likes peanut butter on her pancakes.. So why not put peanut butter in the recipe?

This is my first time to make this.

This is the easiest peanut butter cookie recipe ever. It only needs 4 ingredients and 20 minutes to make. You can use either crunchy or smooth peanut butter, as well as sugar free or not.

This is my husband's favorite cookie since he absolutely LOVES peanut butter! If u love Reese's and peanut butter this is the cookie for you!

What inspired me was my mom because she does not like the store brand, but she likes these peanut butter cups!

This is a favorite in my family and I always make it at Thanksgiving. If you love peanut butter, you'll probably love this pie!

I made an easy recipe for my favorite peanut butter cookies.Adjust the sweetness of the cookies with peanut butter.Adjust the temperature and baking time of the oven accordingly. Recipe by Maria358

I took a recipe I found online and reduced the peanut butter by half, then added nonfat milk to make up the difference in liquids.My recipe made 14 cookies with 2.3 grams of fat per cookie. They are not as rich tasting or attractive as regular peanut butter cookies but I enjoyed them.It’s also not too sweet—if you want a sweeter cookie you could use more maple syrup in place of some of the milk.This is my first time making these so if you have any ideas or suggestions for improvements please let me know!

I wanted to make something that tasted similar to peanut butter cups... This is the perfect match

Irresistible for peanut butter lovers, these cookies are crispy and moist with a rich flavor. Featured in 2009! 100 people tried it in 2016! The story behind this recipe: My roommate loves peanut butter, so I tried making cookies with it, and they turned out delicious! Next time, I might add chocolate chips.

Put Peanut Butter and Chocolate together and you've got a winning combo. Soft, moist, and perfectly balanced. This bundt cake stores well, and is great when served with chocolate or vanilla ice cream.