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Vinegar onion

jyoti sikka @cook_13949583

Vinegar onion

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jyoti sikka @cook_13949583

Ingredients

1/2 kgSmall onion(cut from 2 sides)
2 bowlVinegar
1/2 bowlchopped beat root (for pink shade)
1 tbspsalt
1 tbspsugar
4Green chilli

Cooking Instructions

1

Remove peels of onions and wash properly.
2

Now take big jar (bowl) of glass and mix all these ingredients.
3

Rest it 7 to 8 hour.then keep it in refrigerator.
4

Yummy and tasty vinegar onion serve with meal.

Mamta L. Lalwani and others reacted

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jyoti sikka @cook_13949583

on July 02, 2020 07:05

Hisar

Comments (3)

Abhishek bhatt @cook_24392113

July 02, 2020 07:23

Ap beetroot b use kar sakte ha for good colour 😊

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