Red vinegar onion
Yashoda Bhati @cook_10180393
Cooking Instructions
- 1
Sab se pehle 1 kaanch ka ya plastic ka jaar lenge isme sirca dalenge
- 2
Iske baad isme namak sugar kale mirch small pyaaj ko daal denge
- 3
Iske baad ise 5-6 hours ya over night ke liye chod de to ye red ho jayege jo khane m bhut hai taste lagte hai
- 4
Hmare sirca pyaaj ready hai ise roti ke sath serve krenge
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