Tutti fruity pebbles
Funny but ended well.... I am a lover of pawpaw so I bough pawpaw I told the seller I love crunchy pawpaw and he assured me the pawpaw he gave me was it... So to cut the long story short I ended up with an unripe pawpaw... I was upset but I had to think I can't throw this away so I did a little research and here is the result...
Tutti fruity pebbles
Funny but ended well.... I am a lover of pawpaw so I bough pawpaw I told the seller I love crunchy pawpaw and he assured me the pawpaw he gave me was it... So to cut the long story short I ended up with an unripe pawpaw... I was upset but I had to think I can't throw this away so I did a little research and here is the result...
Cooking Instructions
- 1
Wash and peel the raw pawpaw.
- 2
Cut into cubes and boil in 4 cups water
- 3
Cook until the pawpaw cubes turn into semi-transparent.
- 4
Drain and allow to cool
- 5
Put 1 cup of water and sugar into the pot allow to boil for 20 minutes until sugar melts
- 6
Add boiled pawpaw and allow to boil for a few minutes
- 7
Add flavor
- 8
Divide the cooked pawpaw cubes into 3 parts along with sugar syrup.
- 9
Add 3 drops of red, yellow and green food colour to each part and mix well.
- 10
Allow to soak for 12 hours or a day making sure pawpaw absorbs all the colour.
- 11
Now drain off the sugar syrup and allow them to dry over kitchen towel.
- 12
I dry in the oven... With the oven door open for 45 minutes... You can sun dry
- 13
Once the tutti-frutti dries off completely it will not be sticky. You then mix the colours together.
- 14
Your tutti frutti is ready to consume immediately or refrigerate for later use
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