Sausage w/ Peppers & Onion
Rarely do I ever go out to the grocery store and buy ingredients to prepare a certain dish. Most of the time, I rifle through the ingredients I have bought and then make a determination. This is what I came up with. Feel free to make substitutions with what you have on hand. This is just a strategy.
Sausage w/ Peppers & Onion
Rarely do I ever go out to the grocery store and buy ingredients to prepare a certain dish. Most of the time, I rifle through the ingredients I have bought and then make a determination. This is what I came up with. Feel free to make substitutions with what you have on hand. This is just a strategy.
Cooking Instructions
- 1
Put some oil in a pan and heat it. Prep your veggies. Add the onions, garlic and pepper. Sauté for a couple minutes. Add the sausage and mushroom. Season with spices. Reduce the heat to med-low. Continue cooking until the sausage has heated through and the veggies are done.
- 2
Add in a healthy handful of greens. Not only are they good, but it makes it more inviting. Cook those down until they’re wilted. Add in the marinara and a reasonable dose of Worcestershire sauce. Stir. Cook until absorbed.
- 3
Deglaze the pan with the cooking wine. Raise heat up to medium and simmer until the wine has reduced and burned off its alcohol. Maybe 5 minutes. Although this was savory, I had it for breakfast.
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