Key Lime Pie
Paul Rybak @cook_24799189
Use only Key Lime juice. It just doesn't taste right with regular Lime Juice.
Open in Cookpad AppCooking Instructions
- 1
Set oven to 360f
- 2
Beat egg yolks and then stir into the milk.
- 3
Add the lime zest and stir in the lime juice.
- 4
Pour into the pie tin with crust and bake at 360 f for 25 minutes.
- 5
Cool to room temperature and refrigerate. Serve with whipped cream.
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Retired at age 55 and enjoying the mountains. I'm now 72, married for 50 years. :) I love to cook but I don't care if ingredients are Organic nor GMO, Gluten-free, low calorie, or low Cholesterol! And Never use low/no-Fat as I enjoy good food. I never take procedural pictures as most cooks know how to boil water and stir sauces.
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