Frozen Key Lime Pie
Jim Kennedy @jimkmaus
Cooking Instructions
- 1
Add yolks and sugar to bowl of stand mixer. Beat on medium high for 3 minutes. Add lime juice, zest and condensed milk. Mix until combined.
- 2
Mix graham cracker crumbs with sugar and melted butter. Press into deep dish 9 inch pie plate. Bake at 400 degrees for 10 minutes. Let cool completely.
- 3
Add filling mixture to crust. Whip cream with sugar and vanilla. Add half whipped cream to top of pie and smooth. Cover and freeze for at least 4 hours until thoroughly frozen.
- 4
Top with extra whipped cream, garnish with lime slices and grated zest.
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