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Ingredients

15 minutes
2 person
  1. 1/2 CupBesan
  2. 1Aloo (sliced)
  3. 1 tspChaat Masala
  4. 1/2 tspSalt
  5. 1/2 CupPani
  6. Pinchoff Baking powder
  7. Oil for frying
  8. 1 tbspKetchup
  9. 1 tbspchilli garlic sauce

Cooking Instructions

15 minutes
  1. 1

    Mix all dry ingredients Besan,salt, Chaat Masala, Baking powder

  2. 2

    1/2 Cup Pani se Acha thick batter buna lein

  3. 3

    Pani kum zayda kar sakte hai

  4. 4

    5 to 8 minutes ke lye cover Kar ke rahk dein

  5. 5

    Oil ko heat karein jese frying ke lye karte hai na zayda tez ho na kum garam ho

  6. 6

    Batter main alo ke slice one by one dip Kar ke nekal ke fry karte jaie aur 2 mint ke baad spoon chalaye

  7. 7

    Jub pakode golden brown hojaie nekal lein.pakode ready 😋

  8. 8

    Ketchup aur chilli garlic sauce ko mix karein aur pakodo ke sath serve karein

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Sobi Aijaz
Sobi Aijaz @Sobiaijaz_kitchen
on
Karachi Pakistan

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