🍕Pizza in regular oven
In a regular oven you can reach up to 250 celcius degree max generally but for the perfect pizza you need more heat to find solution please read the recipe
🍕Pizza in regular oven
In a regular oven you can reach up to 250 celcius degree max generally but for the perfect pizza you need more heat to find solution please read the recipe
Cooking Instructions
- 1
First you can mix dry flour and instant yeast well and pour water slowly and mix with your hand. If the dogh is too dry you can add more water.
- 2
When water and flour mixed well hold all dough and strech it and make a ball then again strech make a ball a few times more. Then wait at least 2 hour(12 hours will be perfectly enough) and cover with a wet clean towel.
- 3
Make a round shape with dough. No need to shape perfectly round thinner pizza is the better pizza
- 4
For the sauce add a little olive oil to a pan and add tomatoes and crushed garlic. Cook in low heat
- 5
Add basil or thyme what you desire to sauce when the sour taste of tomatoes is gone and turn off the heat.
- 6
Put your round shaped dough to a pan and start to fry bottom of your pizza and pour enough amount of sauce on your pizza
- 7
When pizza bottom side is hardened you can take from the pan and add toppings you desire and put in the oven with highest degree
- 8
When cheese is melted take your italian style pizza out and serve with olive oil and fresh basil. Bonne petite 🍕
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Pizza Dough Pizza Dough
source: https://sugarspunrun.com/wprm_print/13562Notes¹I've found that all-purpose flour yields a softer crust while bread flour gives a slightly crispier exterior. Please see the post for more information on all-purpose vs. bread flour in pizza dough.²Many commenters have reported using active dry yeast (use the same amount, 2 ¼ teaspoon) with success. Some people have proofed the yeast first with the ¾ cup warm water, which is what I would recommend, while others have just mixed it into the dough as instructed. Both have had success!³Ideally your water should be between 105-115F (40-46C). I usually just use warm tap water but do make sure that your water isn't too hot or it will kill your yeast!
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