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Pizza Dough
Soft and thick pizza dough. If you prefer it thin, roll it out more. Make it yourself and load it up with toppings.
Pizza Dough
Soft and thick pizza dough. If you prefer it thin, roll it out more. Make it yourself and load it up with toppings.
Cooking Instructions
- 1
Make the pizza dough by mixing warm water with yeast in a bowl. Let it sit for 5 minutes.
- 2
In a mixing bowl, add flour, salt, sugar, and oil. Knead until combined. Knead by hand until the dough is no longer sticky, using a little flour if needed.
- 3
Let the dough rise in a warm place for 45-60 minutes until it doubles in size.
- 4
Roll it out into a round sheet. Spread spaghetti sauce evenly. Make a Hawaiian topping with ham, pineapple, shrimp, squid, and sausage around the edge. Sprinkle with mozzarella cheese and oregano as desired.
- 5
Bake at 400°F (200°C) for 15 minutes until cooked.
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