Pizza Dough

Name: Pizza Dough
Cuisine: American
Ingredients: 1 2/3 cups bread flour (about 210 grams); 1 teaspoon yeast (about 3 grams); 2/3 cup warm water (about 140 grams); 1/2 teaspoon sugar; 1 tablespoon oil; 1 teaspoon salt; Mozzarella cheese; Spaghetti sauce; Oregano; Pineapple, ham, sausage, or other seafood

Newjiew @cook_8208782

บางบัวทอง

Soft and thick pizza dough. If you prefer it thin, roll it out more. Make it yourself and load it up with toppings.

Newjiew @cook_8208782

บางบัวทอง

Soft and thick pizza dough. If you prefer it thin, roll it out more. Make it yourself and load it up with toppings.

Saved

Ingredients

1 2/3 cupsbread flour (about 210 grams)
1 teaspoonyeast (about 3 grams)
2/3 cupwarm water (about 140 grams)
1/2 teaspoonsugar
1 tablespoonoil
1 teaspoonsalt
Pizza toppings
Mozzarella cheese
Spaghetti sauce
Oregano
Pineapple, ham, sausage, or other seafood

Saved

Steps

1

Make the pizza dough by mixing warm water with yeast in a bowl. Let it sit for 5 minutes.
2

In a mixing bowl, add flour, salt, sugar, and oil. Knead until combined. Knead by hand until the dough is no longer sticky, using a little flour if needed.
3

Let the dough rise in a warm place for 45-60 minutes until it doubles in size.
4

Roll it out into a round sheet. Spread spaghetti sauce evenly. Make a Hawaiian topping with ham, pineapple, shrimp, squid, and sausage around the edge. Sprinkle with mozzarella cheese and oregano as desired.
5

Bake at 400°F (200°C) for 15 minutes until cooked.