Raw meat

ground meat (500 grams), eggs, bread, milk, garlic cloves, lemon, Fresh parsley, Black pepper, Salt, Flour, garlic cloves, raw almonds

hominy corn (maíz pozolero), pork leg, chicken breast, dried guajillo chiles, onion (for cooking the meat), garlic, dried oregano, shredded lettuce, to taste, sliced radishes, to taste, chopped raw onion, to taste, limes, to taste, ground oregano, to taste

cleaned carp weighing two kilos or more, without scales or fins; if whole fish is unavailable, use fillets or raw fish meat, roasted xoconostles, peeled, cleaned, and chopped, pulp only, large onion, peeled and chopped, garlic, peeled and chopped, Fresh avocado leaves, torn by hand to taste, Salt with freshly ground chile de árbol, to taste, oil, For smoking:, Mesquite wood chips, For cooking:, Plenty of fresh banana, To serve:

leftover seasoned taco meat, beaten eggs, leftover cooked breakfast sausages, sliced, medium onion diced, plus raw diced and reserved for topping, Serrano Peppers diced, with seeds, Veg oil, Flour Burrito Tortillas, Hot Commercial Chunky Salsa, Kutbil-ik'-de Sauce

Smoked chicken or duck, a ring of smoked sausage, Raw smoked or dry-cured meat, Boiled egg white, Olives, Lettuce, Cold cuts, Lard, Garlic, Onion, Зелень

For the panang paste:, raw peanuts, crushed, kemiri nut (candle nut), crushed, fresh Carmin red peppers, slivered, dried thai peppers, crushed, dried makrut leaf, pulverized, elephant garlic cloves, minced, shallot, minced, thumbnail fresh ginger, minced, fermented shrimp paste, called trassi, each cumin, coriander, galangal, lemon grass infused grape seed oil

White meat of 3 chickens, whipping cream, Whites of 5 eggs beaten stiff to be folded in last, Salt, raw meat to pulp, Pepper, Celery salt, egg yolks

melted butter, flour, Green bell pepper chopped fine, Red bell pepper chopped fine, celery stalks chopped fine, onion chopped fine, andouille sausage (cut into coins), boneless skinless chicken thighs cut in cubes, onion powder, garlic powder, Italian seasoning, poultry seasoning

A) For crab claw and leg dinner for two:, Claws and legs from 2 whole crabs, homemade mayo, french bread sour dough baguette, B) For crab salad for two:, body meat of 1 crab, chopped shallot, homemade mayo, raw apple cider vinegar, olive oil, Chopped celery, belgian endive julienne

pork shoulder, contains 8 pounds meat, 1 pound bone, 1 pound bacon and rind, beef or pork liver, modified cold water cornstarch, kosher pickle spears, unflavored gelatin, Large lemon, Large onion, % of weight of meat in flaked sea salt, Ground Black Pepper, Raw Apple Cider Vinegar, White wine, Laurel leaves

carne picada meat, raw shrimp deveined and tails off, uncle Ben's Spanish ready rice, Sour cream, Guacamole (see my recipe), Pico de Gallo (see my recipe), sazon, Juice of 4 limes, adobo, xl burrito sized flour tortillas

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers, chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce, clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top, spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water, fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil, Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce, sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal, Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce, fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt, sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick, pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt, steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce

Lettuce leaves instead of tortillas, raw walnuts, sun dried tomatoes, lime juice, chili powder, cumin, cayenne pepper, onion powder, Diced tomatoes, diced red onion, chopped cilantro, lime juice and salt. Use what amounts you like

imitation crab meat, imitation crab meat, raw shrimp, raw shrimp. peeled and chopped, butter, chopped, medium onions, finely chopped, celery, chopped, (5-6) green onion, sliced, Italian bread crumbs, cayenne pepper, salt and pepper, mayo

flour (00 grade will be best), water, instant yeast, Salt (1 tea spoon), tomato paste, garlic, Basil or thyme, Mozarella (or melting cheese any kind), All kind of cheese, Any veggies you desire, Any cured meat (do not use raw meat), Virgin olive oil

medium zucchini, medium carrot, spinnach, small champignon mushroom, bean sprout, minced meat (beef or pork), Gochujang (korean chilli paste), Oil to cook, Sesame oil, Steam rice, Chopped garlic (1 clove), egg or 1 yol (sunny side up or raw yolk)

grm beef, grm pork (only meat without fat), eggs (4 boiled, 2 raw), Capsicum small (cut into small squares), Mixed nuts and dry fruits, Bread crumbs, White pepper powder, Mixed spice powder, Tomato big (cut into small pieces), Salt, whole lemon

ground beef (80-20 meat to fat), raw Italian Sausage Meat (Sweet or Hot as you prefer) If you can’t find just the meat, then get a lb. of fresh Italian Sausage Links and remove from casings, Seasoned Italian Bread Crumbs, Grated Parmesan Cheese, extra large fresh eggs, extra virgin olive oil, Chopped parsley is optional, as the sausage is already seasoned

beef meat (cut in cubes), red chilli powder, Salt, turmeric powder, coriander powder, garam masala powder, cumin powder, black pepper powder, nutmeg and mace, kabab chini powder, raw papaya paste, ginger garlic paste

bacon slices, green onions minced - reserve green part and set aside, thyme, whole garlic's minced, flour, milk (I used nonfat), chicken stock, bay leaves, raw shrimp in shell, lobster tails, salt, pepper

● For The Shellfish [all blanched for 1 minute on high boil], Peeled Shrimp [veins removed], Baby Raw Scallops, Imitation Crab [real crab meat if serving all that day], Raw Chopped Lobster Tail, King Salmon, Raw Clams [fully rinsed], ● For The Veggies [all fine chopped de-seeded & chilled], Green Bell Pepper, Orange Bell Pepper, Red Bell Pepper, Yellow Bell Pepper

lbs. ground meat. All beef will work, but I prefer a mix of beef and veal, or a mix of beef, veal and pork, sweet onion, finely chopped (food processor works nicely), hot pepper of choice, finely chopped. I used a long hot and left the seeds in, also chopped in the food processor, raw egg, for binding, Italian style breadcrumbs, garlic, finely chopped, grated Parmesan cheese, basil leaves, chopped, dried parsley or a bunch of fresh chopped parsley, Salt,, Black pepper,, milk

Carrot thinly Shred, bamboo Shoots- thinly shred, Jew ear mushrooms, thinly shred, enoki mushrooms (remove roots and cut into 2 sections), shredded meat, silken Tofu- thinly shred, whole eggs mixture, scallion, shred, oil, sesame oil, dried or raw noodles noodles (1 serving), ★ seasoning materials

● For The Salmon Fillets, Fresh Salmon Fillets [halved - the pinker the better], Small Lemon [juiced - halved], Fresh Dill Weed [halved], Quality Olive Oil [enough to lightly coat fillets], Lemon Pepper [per fillet], Sturdy Tinfoil, ● For The Garlic Shrimp, Raw Langistino [tails & shells removed - de-veined], Fresh Garlic [fine minced], Fresh Parsley Leaves, Quality Olive Oil [use sparingly]