Soy sauce chicken🍗

easy and very good

My children love this chicken dish. I got the recipe from my grandmother and i put my own spin on it.

A dish very similar to what I seen on this site with a couple of things extra I added ,very tasty

Sweet, savory, and a little bit spicy chicken best served with rice

Easy recipe of Chinese favour chicken wings

It's very delicious

Cantonese chicken in the Chinese style

The is a simple, yet fashionable french-style meat dish: the ever-popular chicken sauté. I take this to my husband's families' house every Christmas. I always decorated with red or green bell peppers.The butter and soy sauce flavor is so good and this dish is incredibly easy to make.Start cooking the chicken on the skin-side. If there's not enough oil, it will burn quite easily. When you flip the chicken over, wipe away an excess oil.When making the sauce, if you add a little garlic or miso to the onion, the flavour will be a bit different, but still delicious. Recipe by Nanohana uchan

this recipe is very easy even someone who not into cooking can make it

This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.wasmer.app/us/recipes/5047757-asian-bun?via=sidebar-recipes

Generally speaking, a cream sauce flavor doesn't go well with rice. But I still want to eat it with rice… So I came up with this recipe that would go well with rice.It has a strong flavor, so would go well with rice and/or sake (beer or wine).Please try it as a pasta sauce too!If you use a heavy cream that has more than 35% fat content (I strongly recommend 42% in particular!), the sauce will become tastier with added creaminess and richness.Please use any kind of mushroom you like.The heavy cream will start to separate when heated excessively, so make sure to add it right before serving. Recipe by Chakore-to

Fragrant with a drizzle of Chinese Shao Xing Wine, this dish is great for women during Confinement Month and for people who'd love chicken cooked in nutty sesame oil!

One of asian favourite meal eat with plain rice.

I love vinegar, so I would make a perfect vinegar taste tester.Out of all the recipes I cook, this is far best my favorite.Some years ago I made this recipe in an attempt to recreate a dish I had in a restaurant, and have been making it ever since.As the soy sauce is supposed to provide most of the flavor, only add a little bit of salt to season. After cooking, taste and add more if needed.My son pours the sauce over rice to eat it up.If you make too much sauce, put shredded lettuce, or any of your favorite veggies on top of a bowl of rice and add the meat! It's also really good if used in a chicken rice bowl. Recipe by +pocopoco+

I usually make this dish with chicken wings, but I used thigh meat instead. It is easier to eat.As soon as you coat the chicken with sauce sprinkle on the sesame seeds. Otherwise the sesame seeds won't stick.If you prefer to coat the chicken pieces thickly with sauce, boil it down a little first.If you find the sauce too sweet, adjust the sugar to your liking. Recipe by Hamumaki

A delicious and comforting recipe to share with family or friends.

I got this recipe from my grandmother who is a Japanese descendant living in Hawaii. She is originally from Okinawa so she used brown sugar. This is an easy recipe for any Hawaii lovers to cook. You will always find this popular dish at any party. Every family has its own recipe and everybody loves it. If you have any brown sugar at home that you got as a souvenir, you can make Hawaiian food with it!Tip: Rinse the defrosted chicken very well with water.Hint: You get this taste and "shine" by using brown sugar that is rich in minerals. Recipe by Aroharokomoko

My husband said he wanted to eat chicken with a garlic flavor, so I made this. By marinating it in garlic soy sauce, the chicken becomes well flavored. The sesame seeds are nutty and delicious too.Fry both sides well so that the chicken is cooked through.If there's not enough oil, just add more. For 2 servings. Recipe by annnnn

I always have ketchup in my cupboard but never use it in anything other than Western cooking. So I combined the ketchup with plenty of sesame seeds and came up with this delicious sauce that somehow still tastes strangely Japanese but also lets the flavour of the ketchup shine.Chicken tends to shrink during cooking so please cut it into large bite-sized pieces. Recipe by Raby

An easy, flavorful recipe for the broke.