تشاينيز دجاج بالصويا صوص 
Chinese Chicken with Soy Sauce
Cantonese chicken in the Chinese style
Chinese Chicken with Soy Sauce
Cantonese chicken in the Chinese style
Cooking Instructions
- 1
Season the chicken with a pinch of salt, pepper, paprika, and ginger, and set aside.
- 2
Mix the soy sauce, molasses, paprika, ginger, black pepper, and a small pinch of salt (since soy sauce is salty).
- 3
In a pan, heat a little oil, preferably sesame oil, and sauté the onions for 2 minutes. Add the bell peppers and sauté for another minute, then add the minced garlic.
- 4
Add half of the soy sauce and molasses mixture to the vegetables and let it simmer for 5 minutes.
- 5
Coat the chicken in flour and fry it.
- 6
This step is done at serving time: add the chicken to the vegetables, let it simmer, and serve.
- 7
In a pan, bring the remaining soy sauce and molasses mixture to a boil, then add the cooked pasta.
- 8
Place the pasta on a serving plate with the Cantonese chicken on the side. Enjoy!
Similar Recipes
-
-
Sweet Soy Sauce Chicken Sweet Soy Sauce Chicken
Sweet, savory, and a little bit spicy chicken best served with rice
-
-
soy sauce chicken soy sauce chicken
My children love this chicken dish. I got the recipe from my grandmother and i put my own spin on it.
-
Chicken Breast with Soy Sauce Olive Oil Sauce Chicken Breast with Soy Sauce Olive Oil Sauce
I used to make "sautéed" chicken by cooking the chicken. One time, I didn't have time to do that and just tried microwaving the chicken. The results weren't as satisfying as my current method, but I thought it had potential, and worked on it and the result was this recipe.Every chicken breast has a different weight. The temperature of the meat will make a difference in the microwave cooking time.I don't think 6 minutes is too long, but if it's not long enough add cooking time in 30 second increments. Recipe by Tomomikicchin
-
Sweet soy sauce chicken wings Sweet soy sauce chicken wings
Easy recipe of Chinese favour chicken wings
-
Sesame Ginger Soy Sauce Chicken Sesame Ginger Soy Sauce Chicken
Fragrant with a drizzle of Chinese Shao Xing Wine, this dish is great for women during Confinement Month and for people who'd love chicken cooked in nutty sesame oil!
-
Simple Chicken Simmered in Soy Sauce Simple Chicken Simmered in Soy Sauce
This is something I often ate that was made by my mother.When she taught me the recipe I found that it was simple and was just a matter of putting everything into a pot and stewing.Make sure to use crystal rock sugar (this recipe won't work well with other types of sugar).1 cup of sugar might make the dish a bit too sweet, since the flavour should be subtle. I use about 3/4 cup but you can adjust the amount to your preference.I recommend making the dishes described in the recipe in this order:Chicken -> daikon radish and thick fried tofu -> taro roots and konnyaku. For 4 servings. Recipe by Meso -
Chicken with Green Onion, Butter and Soy Sauce Chicken with Green Onion, Butter and Soy Sauce
I came up with a recipe that uses a lot of green onion and has a strong green onion flavour.Fry the green onion quickly in Step 4. It's nice topped with sesame once done. Recipe by Renbasu -
Shredded Soy Sauce Chicken Shredded Soy Sauce Chicken
This is the fliling for the bun to make sandwich. Recipe for the bun, click https://cookpad.wasmer.app/us/recipes/5047757-asian-bun?via=sidebar-recipes
More Recipes
