Sweet soy sauce chicken wings

Name: Sweet soy sauce chicken wings
Total time: 1800 s
Yield: 2 people
Cuisine: American
Ingredients: 5-6 chicken wings; 200 ml light soy sauce; 10 ml Dark soy sauce; 100-150 g rock sugar (or more if you want to have a more sweet taste); 500 ml water

Teresa Tsang @cook_9407308

Hong Kong

Easy recipe of Chinese favour chicken wings

Teresa Tsang @cook_9407308

Hong Kong

Easy recipe of Chinese favour chicken wings

Saved

Ingredients

30 minutes

2 people

5-6chicken wings
200 mllight soy sauce
10 mlDark soy sauce
100-150 grock sugar (or more if you want to have a more sweet taste)
500 mlwater

Saved

Steps

30 minutes

1

Put all the soy sauce and rock sugar into the pot. Low heat until all the sugar melted. (Not to boil!)
2

Put the chicken wings into the pot for 5-6 minutes, with low heat. Turn around after 3-4 minutes, to make sure the color are even in both sides of the chicken wings.
3

Close the fire and let the chicken wings keep in the sauce for 5 minutes. (To avoid over cook)
4

The sauce could keep and reuse for next time! Keep in the fridge after cooling down.