The Cereal-Killer Cake
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
Easy and Pretty No-Bake Choko Cream Cake with Cereal base
The Cereal-Killer Cake
Easy and Pretty No-Bake Choko Cream Cake with Cereal base
Cooking Instructions
- 1
I broke the cereal bars into small pieces and mixed it with room temperature butter, and created the base of the cake with it. In a 1 cm layer i pushed it to the bottom of the mold and also on the walls.
- 2
Next i melted 3 tbsp of butter in a pan and melted the white choko with it. Mixed it regularly and when it was all incorporated, i took it off the flame and mixed 100g mascarpone into it.
- 3
I made a circle of strawberries on the cereal base and poured the white choco mix in middle
- 4
Next i melted the black choco with the remaining butter in the pan, when it was incorporated i added 300g mascarpone and poured it in the mold
- 5
I added the remaining mascarpone on top and decorated with strawberries, and the various ready bought desserts and candy
- 6
I put it to the deep freezer for overnight so it hold the shape well. Next day i took it out in advance so we could cut it.
- 7
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.
Read more Similar Recipes
-
Trix Cereal Cake Pops Trix Cereal Cake Pops
This is how the cake pops look like. I got this amazing recipe from BettyCrocker.com. In that website there are amazing recipes. Any comments, questions you could put them down below.
-
Crazy Cake Crazy Cake
Also known as depression cake. It uses all pantry ingredients (no butter, eggs or milk), so it's perfect for the current time. It's easy and quick to make, but still perfectly moist and indulgent. Recipe adapted from: sugarspunrun.com.
-
-
Chocolate Cereal Bar Chocolate Cereal Bar
I wanted to eat chocolate bars with a rich crunchy texture. It's easy and delicious. It disappears as soon as I make it.Use your favorite cereal. This time, I used fruit granola. Use any kind of chocolate such as black, milk or white (I used black). Recipe by Yukiline
-
Chocolate Cereal Bars Chocolate Cereal Bars
This is a crispy sweet that I always make for Valentine's Day.If you use small marshmallows or if you cut big ones into small pieces, they will melt quickly during Step 2 and it'll be easier to work with. Recipe by Naana -
Chocolate Cake Chocolate Cake
This is my favorite and a a no fail recipe of cake. Try it and enjoy with your family and friends.#EidKiMeethas
Saniya Sameer -
Chocolate Cake Chocolate Cake
I made this cake imagining a cake which was made in a cartoon on Valentine. If you know what I am talking about, please give it a try.The amount of sugar for the pound cake is for the cake to be slightly sweetened. Adjust the amount to your liking If you make a cut in the dough before baking the cake, the cake would be baked nicely. Please make the time to chill after putting the creamy chocolate in between the cake to be at least 3 hours. Unless it will fall apart when you take it out. Recipe by Sarichirusan -
Bread Cake Bread Cake
#5ingOnly 10 minute cake recipe. No bake cake, easy and delicious cake. This cake has been made without gas, oven, all purpose flour and egg.
-
Chocolate Cake Chocolate Cake
Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.
-
Cereal balls Cereal balls
My sister wanted to eat cereal but she already ate some so I decided to make her something different so I created this recipe.
-
-
Fig Cake Fig Cake
This is a fig version of a fruit butter cake that came from my British mother-in-law who makes it with prunes.The original prune version tasted so delicious, so I looked for a good fruit substitute in Japan, and found figs to be the perfect fit!Since fresh fruit is used to bake this cake, it is also delicious on the day it is baked.The cake becomes more moist the next day, adding another level of delight. Recipe by spitze
More Recipes
https://cookpad.wasmer.app/us/recipes/13149837
Comments