Masala Bhindi and chapati

Name: Masala Bhindi and chapati
Yield: 5,6 serving
Cuisine: Pakistani
Ingredients: 1 , Killo bhindi; 3 , Darmiyanay piyaz; 3 , Tamater; 4 , Green chilli; 1 , Tbsp zeera; 1 , Tsp namak; 1 , Tsp laal pissi mirch; 1 , Tsp haldi; 1 , Tbsp lehsan adrak ka paste; 1/2 , Cup oil

Naila Asif @cook_18328290

#ambassador
Hamaray ghar main ..main and hubby masala bhindi bht shoq sy khatay hain.😊

Naila Asif @cook_18328290

#ambassador
Hamaray ghar main ..main and hubby masala bhindi bht shoq sy khatay hain.😊

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Ingredients

30, minuts

5,6 serving

1, Killo bhindi
3, Darmiyanay piyaz
3, Tamater
4, Green chilli
1, Tbsp zeera
1, Tsp namak
1, Tsp laal pissi mirch
1, Tsp haldi
1, Tbsp lehsan adrak ka paste
1/2, Cup oil

Saved

Steps

30, minuts

1

Sab sy pehly oil garam kar ke piyaz fry karain brown nahi karna piyaz thora naram karna hai.
2

Jab piyaz thora naram ho jaye to tamater green chilli kat ke dal dain.
3

Aur lal mirch,namak,zeera,haldi dal ke masala bhon lain.
4

Masala bhon ke bhindi dal ke halki aanch par pakny dain.
5

5,10 mint main bhidi gal jaye gi agar pani hai to aanch thori teaz kar ke pani sokha lain.
6

Chamach ziyada nahi chalana nahi to bhindi toot jaye gi.
7

Bhindi ready hai.
8

Serve...garam roti and cold ring ke sath serve karain 😋 😋agar bhidi dehi ke sath khai jaye to bht mazay ki lagti hai.😋😊👌