Khandvi
Cooking Instructions
- 1
Mix gram flour, curd, garlic and green chilli paste, salt, turmeric, asafoetida in a bowl.
- 2
Strain the mixture using a sieve. Heat a kadhai and pour the mixture into it, keep stirring until the mixture thickens. The consistency should be more like besan halwa or slightly runny.
- 3
Grease the backside of bigger steel plates/thalia with oil. Spread the besan mixture as evenly as possible. And let it cool for few minutes.
- 4
Cut in a manner that rectangular shapes are formed.
- 5
Meanwhile, heat oil in a pan. Add mustard, curry leaves, sesame seeds dessicated coconut.
- 6
Pour half the tempering on besan mixture spread on plates. Start rolling from one side until you reach the end. Pour rest of the tempering on top when all of the khandvi is rolled.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Khandvi Khandvi
#myfirstrecipeSoft melt in mouth khandvi.Khandvi is a healthy side dish option for that people who are looking for light and healthy recipe.there is verry less oil using in this dish,gram flour add lots of protein in this dish and sesame seed also beneficial for our body.
-
-
-
-
-
Onion Garlic Chutney Onion Garlic Chutney
#khanaTry this easy, yummy South Indian style garlic chutney for idli, dosa etc. You will love it.
More Recipes
Comments