Moong Dal Vada Pakoda
Quick and easy Indian snack!
Cooking Instructions
- 1
Drain off the water from soaked moong dal and blend to smooth paste adding 1/4 cup water.
- 2
Transfer the prepared moong dal batter into bowl.
- 3
Add in 3 tbsp rice flour for crispy vada. add more rice flour if required to get thick batter.
- 4
Now, add 2 green chilli, 1 inch ginger, 2 tbsp onion, 2 tbsp coriander, 1 tsp jeera and 1/2 tsp salt. mix well.
- 5
Now add 1/4 tsp baking soda and give a good mix.
- 6
Now dip your hand in water, and start dropping them one by one to hot oil.
- 7
Keep the flame in lower to medium stir occasionally.
- 8
Fry the vada till they turn golden brown.
- 9
Drain off the vada on to kitchen towel to absorb oil.
- 10
Serve moong dal vada with coconut chutney or tomato sauce.
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