This recipe is translated from Cookpad India. See original: 
गुलाब जामुन (gulab jamun recipe in Hindi)
गुलाब जामुन (gulab jamun recipe in Hindi) 
Gulab Jamun
Rashmi Verma @cook_22946763
Whenever you crave something sweet, quickly make Gulab Jamun. We always prepare it during festivals.
Gulab Jamun
Whenever you crave something sweet, quickly make Gulab Jamun. We always prepare it during festivals.
Cooking Instructions
- 1
Open the packet and pour it into a bowl.
- 2
Add milk little by little and knead into a soft dough. Grease your hands and make small balls.
- 3
Add sugar and 1 cup of water to a pan, turn on the heat, and place the pan on the stove. Cook until the sugar dissolves, add cardamom powder, and prepare a syrup without threads.
- 4
Heat oil in a pan over medium heat, and fry the balls until brown.
- 5
Fry all the balls and set them aside.
- 6
Place the balls in the warm syrup and cover for 30 minutes. The Gulab Jamun is ready to serve.
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