Doughnut in croissant shape

Walies Cuisine
Walies Cuisine @ummuwalie
Sokoto

So delicious and easy to make.

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Ingredients

32pcs
  1. 6 cupsflour
  2. 1 cupmilk
  3. 1 cupwarm water
  4. 1 tbspyeast
  5. 1 cupoil
  6. 1/2 cupsugar
  7. Condensed milk for dipping

Cooking Instructions

  1. 1

    In a clean bowl pour milk, water, oil and yeast mix well add sugar stir and add flour mix well with hand and knead quickly.

  2. 2

    Divide the dough into 2, roll each on a floured surface to form circle and cut/slice like a pizza into 16 pieces. Roll each like mat or croissant shape as shown in the picture.

  3. 3

    Arrange in a floured tray and cover to rise for 30minutes to 1 hr or until double in size.

  4. 4

    Fry in a hot oil on medium flame. So yummy.....

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Comments

Cookingwithseki
Cookingwithseki @cookingwithseki
Thanks so much for sharing. This recipe is scheduled to be published on the facebook community group this week 👏🏼👏🏼👏🏼👏🏼👏🏼🤩🤩🤩🎉🎉

Written by

Walies Cuisine
Walies Cuisine @ummuwalie
on
Sokoto
Ummu wali by name, I love creating new recipes and cooking is bae***😍
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