Cute Little Doughnut Bites
When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.
These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.
Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.
Also they all turn out the same color.
If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi
Cute Little Doughnut Bites
When I make regular old fashioned doughnuts in a tray, they are so prone to breaking up.
These small ones are easy for small children to eat, yet it's adult-like and they are bite sized. They are easy to make and everyone can enjoy them.
Since the shape is a bit chunky, it's better to make a circle of oil and gently move them around, rather than turning them over and over.
Also they all turn out the same color.
If you use a 18 x 27cm plastic bag, it's better than using a dough bag because when you roll it out the thickness will be just right. For about 30-35. Recipe by Karenmamacchi
Cooking Instructions
- 1
In a bowl, combine the butter (or margarine) and sugar and mix well with a whisk. Next add the egg and the vanilla essence and mix well.
- 2
Combine the flour and the baking powder together and then sift it into what you just made in Step 1. Then with a rubber spatula, mix well in a cutting motion until the dough comes together.
- 3
If because of the dry ingredients, the dough isn't coming together well, add another teaspoon of milk.
- 4
Once it has come together, put the dough in a plastic bag and roll it out till it's about 7-8cm thick. Then put it in the fridge to rest for about 1 hour.
- 5
Using scissors to trim the plastic bag. Then with a kitchen knife, cut the dough into 2cm square pieces. When you are cutting the dough, it's easier to cut if you coat the knife in cake flour.
- 6
The photo for Step 5 shows a double batch, which is quite a lot... Deep fry them in oil at 335°F (170°C). Fry them till they are golden brown and they are done.
- 7
They delicious plain, but are even better if you sift some cinnamon and coconut powder over them while they are still hot.
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