Cooking Instructions
- 1
Cook your spaghetti for 10mnts and drain
- 2
Crack egg in a bowl, add maggi and cook spaghetti then mix, pour your egg mixture in leather add your minced meat in the center of the leather and tight the leather, pour water in a pot allow it to boil then put your mixture in and allow it to cook for 15mnts
- 3
For the saurce
- 4
Grate your Scotch bonnet, pepper, onion and garlic, pour them in a pot add veg oil, maggi,onga and curry then fry for 2mnts
- 5
Add your chop Carrots and green beans, continue frying for 5mnts and serve
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