Simple fried spaghetti

Tourab's Kitchen
Tourab's Kitchen @trbkitchen
Abuja

Spaghetti is a staple food of traditional italian cuisine

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Ingredients

40mins
  1. 1 packetspaghetti
  2. 3large Scotch bonnet
  3. 1onion
  4. 2cookspoon Veg oil
  5. to tasteSeasoning
  6. Curry
  7. Ginger
  8. Garlic

Cooking Instructions

40mins
  1. 1

    Put your pot on fire and add water(which will be enough to boil the spaghetti) and allow to boil

  2. 2

    When it starts forming bubbles, then you can add the spaghetti and allow to parboil (don't allow it to become soft)

  3. 3

    When it's done, remove the parboiled spaghetti from the water and pour into a colander and keep aside

  4. 4

    Blend the scotch bonnet, chop the onions,and keep aside as well

  5. 5

    In a frying pan, add veg oil and some chopped onions and stir for a little while

  6. 6

    Add the blended scotch bonnet into the frying pan and continue to stir

  7. 7

    Add your spices and the seasonings

  8. 8

    Pour the spaghetti into the frying pan and the remaining chopped onions and continue to stir

  9. 9

    Let it fry for at least 5-9mins before turning off your gas

  10. 10

    Your simple fried spaghetti is ready

  11. 11

    You can also add food coloring to make your spaghetti look more appeasing (food coloring should be added before turning off the fire)

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Tourab's Kitchen @trbkitchen
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