Simple fried spaghetti

Spaghetti is a staple food of traditional italian cuisine
Cooking Instructions
- 1
Put your pot on fire and add water(which will be enough to boil the spaghetti) and allow to boil
- 2
When it starts forming bubbles, then you can add the spaghetti and allow to parboil (don't allow it to become soft)
- 3
When it's done, remove the parboiled spaghetti from the water and pour into a colander and keep aside
- 4
Blend the scotch bonnet, chop the onions,and keep aside as well
- 5
In a frying pan, add veg oil and some chopped onions and stir for a little while
- 6
Add the blended scotch bonnet into the frying pan and continue to stir
- 7
Add your spices and the seasonings
- 8
Pour the spaghetti into the frying pan and the remaining chopped onions and continue to stir
- 9
Let it fry for at least 5-9mins before turning off your gas
- 10
Your simple fried spaghetti is ready
- 11
You can also add food coloring to make your spaghetti look more appeasing (food coloring should be added before turning off the fire)
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