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Cooking Instructions

  1. 1

    Fry the oil with slice onions add the scotch bonnet

  2. 2

    Pour water, then add the smoke fish and seasonings, allow it to boil

  3. 3

    Add the spaghetti and reduce the heat, cover it for 5 minutes.

  4. 4

    Then serve.

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Written by

Yar Mama
Yar Mama @YarMama
on
Bauchi
Kitchen is my favorite place
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