Spaghetti & egg source

Stage 3 #oneafrica. Thanks to my fmly for always being there to me,they support me in one way or the other

Nigeria

#mukoma kitchen

#kadunastate,spaghetti is amongst of my favourite dishes.

My simple and delicious lunch😋😋😋

It's so yummy dnt miss it#bakeout

#1post1hope

Your regular spaghetti with sauce, just that I cut the veggies instead of the regular pounding or coarse blending.TIPS1) Use lots of onions in order to have a balanced taste in the sauce. This is because when you put lots of bell pepper without compensating with onions, the sauce tends to taste bitter(ish).2) The beef stock makes the sauce to be juicy, but skip it if you prefer a dry sauce. Adjust seasoning accordingly.3) Cooking spaghetti with more water than needed gives very good result. It's moist (not dry). Just drain properly in colander and serve.

Lunch

Yummy i luv it

My son favorites

For my iftar

Parboil spaghetti wash then cook, parboil goat meat and set aside, fry fresh fish and set aside, blend tomato, pepper and onion set aside, cut vegetables wash and set aside.

Tired of cooking Tuwo, so I decided to cook something different for dinner 🙂. 'The taste is Wow! ', Says my family. I hope it's worth trying 🙂

#1post1hope

I came back just thinking of a fast but nutritious meals to prepare so i decided to prepare that so yummy.

My favorite