Salsa verda cowboy cornbread
In my house this is the #1 most requested dish and there is NEVER any left it's that delicious!!
Salsa verda cowboy cornbread
In my house this is the #1 most requested dish and there is NEVER any left it's that delicious!!
Cooking Instructions
- 1
First cook up your ground meat. Drain grease. Return meat to skillet and add salsa verda till well mixed, set aside.
- 2
In a bowl mix egg, milk, cornbread mix and drained can corn. Mix well. Set aside.
- 3
In a baking dish spread refried beans on the bottom. Then sprinkle on shredded cheese about 1/2 a cup. Then spread out meat mixture. Add the rest of cheese. Then pour on the cornbread mix.
- 4
Bake in oven on 350° for 30 minutes. Then remove from oven and cut and serve. To make it extra yummy top with salsa of choice, sour cream, diced tomatoes, and/or avocados
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