Mexican Cornbread

Name: Mexican Cornbread
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb Ground Beef; 2 Cans: Cream Style Sweet Corn; 2 Cans: Ranch Style Beans; 1 Box Jiffy Cornbread Mix; 1 Egg; 1 Cup: Milk; 1-2 Cups: Shredded Cheese; 2 tsp: Salt; 2 tsp: Garlic Powder; 1 tsp: Pepper; Butter or Olive Oil

Roxi Walker @tyrannosaurusroxi

Recipe by: Momma Kelli

Roxi Walker @tyrannosaurusroxi

Recipe by: Momma Kelli

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Ingredients

4 servings

1 lbGround Beef
2Cans: Cream Style Sweet Corn
2Cans: Ranch Style Beans
1 BoxJiffy Cornbread Mix
1Egg
1Cup: Milk
1-2Cups: Shredded Cheese
2tsp: Salt
2tsp: Garlic Powder
1tsp: Pepper
Butter or Olive Oil

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Steps

1

Preheat oven to 375 F
2

Brown the ground beef in butter/olive oil over medium-high heat.
3

Drain the ground beef and return to the pot
4

Add corn and ranch-style beans
5

Stir and reduce heat to medium-low
6

Gradually add in the garlic, salt, and pepper
7

Prepare a casserole dish
8

Add beef-mixture to the casserole dish
9

Add a layer of cheese on top of the beef-mixture
10

In another bowl, combine cornbread mix, egg, and milk
11

Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover)
12

Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through
13

Let cool, serve, and enjoy!