Cocoa Fudge Brownies

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Karlos Castañeda
Karlos Castañeda @cook_24502596
Metro Manila, Philippines 🇵🇭

This recipe do not use melted chocolate in the mixture. Plus, it’s quick and easy!

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Ingredients

~ 45 minutes
Around 16 pieces
  1. 1/2 cup (113 g)melted unsalted butter
  2. 1 tbspvegetable oil
  3. 1 cup+ 2 tbsp granulated sugar
  4. 2 pcsmedium-size eggs
  5. 2 tspvanilla extract
  6. 1/2 cupall-purpose flour
  7. 1/2 cupcocoa powder
  8. 1/4 tspsalt
  9. Optional Toppings:
  10. Chocolate chips/chunks
  11. Nuts

Cooking Instructions

~ 45 minutes
  1. 1

    Preheat oven to 180C. Prepare an 8-inch square pan and line with parchment paper. Grease the pan lightly.

  2. 2

    Combine hot melted butter, oil and sugar together. Whisk well until combined then add the eggs and vanilla.

  3. 3

    Sift flour, cocoa powder and salt together and gently add to the wet ingredients until just well combined.

  4. 4

    Pour batter into the pan and add your toppings (optional). Bake for 25-30 minutes. Do a toothpick test and if it comes out with little crumbles, but not overly wet batter, it is fine. It will set while cooling to achieve the fudgy texture

  5. 5

    Let the brownies cool before evenly slicing into 16 portions.

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Written by

Karlos Castañeda
Karlos Castañeda @cook_24502596
on
Metro Manila, Philippines 🇵🇭
half-baked.
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