Fudge Brownies with White Chocolate Truffle Cream
This is my fudge brownie recipe dressed up for sprpng with a light not to sweet white truffle cream for a great contrast of moist fudgy brownies with a light creamy topping!
Fudge Brownies with White Chocolate Truffle Cream
This is my fudge brownie recipe dressed up for sprpng with a light not to sweet white truffle cream for a great contrast of moist fudgy brownies with a light creamy topping!
Cooking Instructions
- 1
Start with the White Truffle Cream because it needs to be refrigerated until very cold
- 2
Have truffles unwrapped in a large bowl
- 3
- 4
Heat cream to a simmer in the microwave or stovetop, pour over truffles, add vanilla p, and salt and stir until smooth. Cool to room temperature, then refrigerate until very cold at least 4 hours or overnight
- 5
Make Brownies
- 6
Preheat the oven to 350. Spray a 9 by 13 inch pan with bakers spray. Line pan with foil extending over sides for easy removing of brownies
- 7
Melt butter and chocolate in the microwave just until melted, stir smooth then cool to room temperature
- 8
Beat eggs and sugar until combined, add vanilla and salt
- 9
Fold in chocolate until just combined
- 10
Fold in flour just until blended do not over mix
- 11
Pour into prepared pan and bake 22 to 25 minutes until a toothpick comes put with moist crumbs. Cool in the pan on a rack completely before frosting
- 12
Finish White Truffle Cream
- 13
Beat cold truffle cream until light, fluffy and it holds its shape
- 14
Lift entire brownie from the oan using the foil
- 15
Frost brownies
- 16
Decorate with sprimkles
- 17
Cut into bars, store in the refrigerator
- 18
Cooksnaps
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