Cooking Instructions
- 1
Preheat oven to 350°
- 2
Spray a 9 x13 inch pan.
- 3
Melt chocolate and butter in a small heavy saucepan over low heat, stirring until completely melted; cool.
- 4
Beat sugar and eggs in a large bowl until light and fluffy.
- 5
Gradually whisk chocolate mixture into egg mixture.
- 6
Stir in flour, walnuts and vanilla.
- 7
Spread batter evenly in prepared pan.
- 8
Bake 25 to 35 minutes or just until set. Do not over bake.
- 9
Meanwhile, prepare fudge topping.
- 10
Remove brownies from oven. Immediately pour topping evenly over hot brownies.
- 11
Cool in pan on wire rack. Cut into 1 inch squares.
- 12
Fudge Topping Instructions:
- 13
Combine sugar, butter and milk in large saucepan.
- 14
Bring to a boil over medium heat; boil 5 minutes, stirring constantly.
- 15
Remove from heat; add remaining ingredients except walnuts. Beat until smooth then stir in walnuts.
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