Dalgona Whipped Coffee

Karlos Castañeda @cook_24502596
Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.
Dalgona Whipped Coffee
Yes, THAT coffee trend... and it’s actually really good. You may double or x the quantity, store and use it for later. You can refrigerate the whipped coffee mixture for about 2 days.
Cooking Instructions
- 1
In a bowl, combine instant coffee, hot water and white sugar. Using a hand mixer, whisk until frothy and thick. This may take around 5 minutes, more or less.
- 2
Prepare a glass filled with ice and milk. Top with your whipped coffee. It is ideal to mix it first before drinking.
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Dalgona coffee, also known as whipped coffee or caramel milk foam coffee, is a trendy drink that's easy to make at home. All you need are instant coffee, hot water, and sugar in equal parts (1:1:1). Whip them together—by hand or with a mixer—until you get a fluffy, creamy foam. The sugar helps the foam hold its shape. Pour the whipped coffee over a glass of milk with ice, and top with a sprinkle of coffee or cocoa powder if you like. For a less sweet version, you can use erythritol or reduce the sugar, and add more milk. Using an electric mixer and placing your mixing bowl over a bowl of ice can help speed up the whipping process. 凱茜媽咪の廚房Translated from Cookpad Taiwan -
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