Cooking Instructions
- 1
Peel and cut the into desired shape
- 2
Sprinkle some salt and deep fry the yam
- 3
For the sauce, wash and grind the small pepper, bell pepper and 1 onion, then slice the other onion
- 4
Put some oil in a pan, add ginger and garlic paste with some onion slices
- 5
Add the grinded pepper paste and fry for some minutes, then add the remaining onion slices, maggi and salt to ur taste
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