Peel yam and dice into desired shape, was and sprinkle salt, toss together and drain off water

Heat up veg oil and once it hot start frying yam, till it’s cooked and crisp; set in a paper towel

While the yam is frying, wash pepper and onions and place inside your blender, add a little salt and pound till they are almost crush

Remove it from the blender and heat up frying pan or a small sauce pan and add little veg oil and pour in blended pepper and cook till water dries out

Add salt and stock cube, stir then turn off heat and serve fried yam with pepper sauce