Open in Cookpad AppCooking Instructions
- 1
In a bowl, add water, yeast and 1 teaspoon sugar and mix. Cover to proof for 5-10mins
- 2
In another bowl, add the dry ingredients, mix and set aside.
- 3
Add egg to the proved yeast after 10mins and mix
- 4
Pour the yeast mixture into the dry ingredients and combine
- 5
Pour the milk gradually into the dough until it forms a slightly sticky dough. Place on a floured flat surface, add butter and knead for 10-15mins.
- 6
Place the dough in an oiled bowl and cover to rise for 1 hr or till it double. After it has double, deflate the dough.
- 7
Divide into 10 places and shape into balls. Cover to rest till it doubles.
- 8
Heat up oil on low flame and fry till golden brown.
- 9
Ur doughnuts are ready. Enjoy 👌😋.
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