Cooking Instructions
- 1
Beat the eggs and sugar together for 5 mins low speed
- 2
After 5 mins add in vanilla essence and ovalette. Beat for 10-15 minutes depending on your mixer. Hand mixer user beat at medium speed. Stand mixer user beat at high speed.
- 3
Add in your flour bit by bit
- 4
Lastly add your melted butter
- 5
You can bake it as is but if you want to have a chocolate flavour you may add in chocolate emulco on a separate dish.
- 6
I'm just making a plain butter cake but making it colourful. It appeals the eyes of my kid 😂
- 7
You can bake as is or water bath for 45 mins before switching the pan/ removing the pan from the water bath then, to the other side and bake for another 10-20 mins.
- 8
If you have colours you might one to cover the top using a bigger tray on the top rack to prevent from browning. I used aluminium foil and sadly the cake touched the foil and voilà... 😅
- 9
Let it sit on a cooling rack for an hour or two
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