I made a tofu cheesecake, a fresh and delicious cake, a variation of the New York cheesecake. I created it with a base of gluten-free cookies and peanut butter filled with a dense and creamy filling made with sweet potatoes, tofu, spices, and cream. Baked in a hot oven, cooled in the refrigerator, and topped with peanuts and powdered sugar. Enjoy it with a nice cup of coffee or hot tea, and maybe, as I did, with some coconut cream.The recipe is from the lovely Selene, viaggiandomangiando on Instagram. My variation: I adjusted the quantities since I used a smaller springform pan. Also, my version is vegetarian and not vegan as I added an egg white to the filling and used pisto instead of nutmeg and ginger, which I didn't have available.And here it is!!! Who wants a slice?

My family loves simmered sweet potatoes, and I love simmered kabocha. So, I cooked them together.I wrote here cook for 15 to 20 minutes, but it really depends on the size and kind of ingredients you use. Poke with a skewer while you're cooking, and keep checking until it becomes your preferred hardness.The net weight of kabocha squash and sweet potatoes were 480 g in total. Recipe by Snow*Love

I received heaps of sweet potatoes and decided to make sweets with them. Since I wanted to take it as a gift when visiting my grandma, I put together this recipe so that it's flavored in a Japanese-style.Make sure to taste several times when adding the soy sauce!! Recipe by hipo-0108

Who doesn't love sweet potatoes? After trying this method, you'll love them even more! This recipe was made by someone very dear to me, my second mom. She made it for me today, and I plan to use this method every time I make sweet potatoes. Try it, and I'm sure you'll love it!

I did this with my radishes, as well.

When I couldn't get domestic lemons, I decided to use the yuzu tea that I had in my fridge instead!They look nice if you use residual heat to finish up the cooking! Recipe by Ganbaru mama

I've told you about my misfortune... never again potatoes... Kapodistrias went through so much trouble to bring them and make Greeks love them, and my heartless doctor cut them out for me... sniff... he says I can only eat sweet potatoes... what can I do, poor me... sweet potatoes...Joking aside, this is a very nice and tasty dish, either as a main course or as a side dish. It pairs well with some aged graviera cheese or the incomparable feta!!!

I had some sweet potato mixture left over, so I tried rolling them around in cocoa and that's how I came up with this.The sweetness and softness of the sweet potato varies with each one so add just a little honey and milk at a time.You might get addicted to the gentle sweetness of honey. Recipe by Shuzuka

I originally wanted to make this using chestnuts, but I couldn't get my hands on the time-saving peeled frozen chestnuts either because it was too soon seasonally or the store didn't have them...They are expensive even if they were in stock...Also they happened to have thick and nicely-shaped sweet potatoes for a cheap price at the nearby shop I also had just the perfect amount of pancake mix leftover, so I tried making these.I really have none, but sweet potatoes and chestnuts. I think they both have their differing sweetness and water content. I think dispersing the finished product individually is also fun. Aside from that, this is really just my preference, but I like to take the mashed bits from the bowl along with the mostly mashed bit, then mash them up and finally scatter them on top of and in the cream since it produces a nice texture. Even if it's fine, it produces the scent and flavor of the sweet potatoes. Roughly speaking, it's just like you are baking and eating a sweet potato... For about 6. Recipe by Occhannohirokun

This is the recipe I've been using for 15 years.Water will collect on the lid, so wipe it off when you remove it. When cooled, the surface will harden like candy. (If it is a hot day, chill in the refrigerator). If you eat the potatoes while hot, you will burn yourself, so be careful. Recipe by annkoronn

I wanted to eat sweet potatoes, so I thought of an easy way to prepare them.Depending on how you cut the potatoes, the cooking time may vary. So adjust the amount of water as you go.When the amount of water becomes low, occasionally turn over the potatoes or shake the pan.It's pretty sweet, so you can adjust the sugar to 2 tablespoons if you like.This time, I used butter flavored margarine♪ Recipe by Naonao1022

I love cooking with sweet potatoes.If the sweet potato is too soft, it will fall apart.You could also swap the wiener sausages with bacon!! Recipe by nani cafe