My daughter's and my favorite standard recipe item.Be careful not to burn the kabocha when cooking off the remaining liquid before serving.30 seconds to 1 minute should be sufficient.Turn off heat when it starts to smell like burnt soy sauce.The whiteness between the skin and the flesh should become translucent.As a substitute to Japanese soup stock powder and water, you can use homemade Japanese soup stock ☆ Recipe by Miashanmama

This is one of our mother's home cooking in Japan. The taste soaks in after the next day. If you like, I recommend that you add a squeeze of lemon or lemon slices when simmered. Sometimes I make this with raisins in it. It's also so nice! Please give it a try.

I wanted to eat sweet potatoes, so I thought of an easy way to prepare them.Depending on how you cut the potatoes, the cooking time may vary. So adjust the amount of water as you go.When the amount of water becomes low, occasionally turn over the potatoes or shake the pan.It's pretty sweet, so you can adjust the sugar to 2 tablespoons if you like.This time, I used butter flavored margarine♪ Recipe by Naonao1022

★★★ Hall of Fame Recipe ★★★ Over 1100 reviewsSweet and gentle flavor＊Just simmer for an easy dish＊Great for lunchboxes too♪Origin of this recipeA sweet and delicious sweet potato recipe♪

A stew I make with my all-purpose sauce. This is sweet, so it will be well-received by kids and adults alike.The kabocha will fall apart if you cut it too finely in Step 1, so be careful! Cut off the skin if you don't like it.When boiling in Step 3, put the kabocha to the bottom of the pot as possible, and turn over when stewing so that it can easily absorb the flavors. Recipe by Haranouenoponyoponyo

This is an easy Japanese recipe that's great when you don't have time.This tastes even better if you let it sit for a while before serving. Recipe by Macrobi chef

I love kabocha squash, and I've been making this salad for a while now.Deli-style Kabocha Squash Salad-Boil the kabocha squash and sweet potato with their skins on.-Remove the excess bacon fat with a paper towel before cooking. Recipe by Yuuyuu0221

Since I had a lot of sweet potatoes and apples, I made this dish. This can be a bento side dish as well.Leaving the sweet potato skin on and slicing into thin rounds keeps its flesh inside and won't fall apart easily. Simmer over low heat to prevent the potato falling apart. Adding raisins is delicious, too!! Sprinkling cinnamon powder is also good!Since this dish is lightly flavoured, please adjust the sweetness to your liking. Recipe by Osakashokudo

I make sweet potato and kabocha squash salad a lot, but something seemed to be missing so I added cream cheese. I added some sliced almonds to finish, copying some salads sold at delis.Please adjust the cooking times for the sweet potato and kabocha squash depending on the variety.Add the cream cheese to the vegetables while they're still hot so that it melts.The almond slices will start burning as soon as they turn brown, so watch them! For 2 to 3 servings (an easy to make amount). Recipe by yaburie

I wanted to make a delicious dish using new potatoes. Recipe by anyo0813

I had plenty of sweet potatoes and apples and I wanted to use them up. I remembered this dish that my mother made from long ago, but adjusted it to my liking.When making this for a weaning child, don't add sugar or lemon, and mince the apple into small pieces.In Step 2, heat until through until the sweet potato starts to crumble, but you can boil until it completely crumbles. Please adjust the sugar amount as desired. For the amounts, I made these amounts for you to enjoy the taste of the sweet potato and the apple. If you increase the amount of sugar, you could use this as a filling in sweet potato pie. This can be frozen as well, so I always make a lot. But my kids always eat it up before I can freeze it. Recipe by seiji0609. (2-3 servings.)

This simmered dish makes the best of the flavor of seasonal kumquats. Since slicing the kumquats into thin slices causes them to fall apart, they are cut in half. In order for the white kidney beans (boiled and canned) not to fall apart, they are added last. This creates a semi-sweet and delicious simmered dessert.Steps 3-4: When boiling, gently stir the bottom of the pot occasionally so that it doesn't stick.Step 3: When covered with the lid, you should wedge a toothpick underneath it so that the steam can be released. Recipe by Yuubishin