Roly-Poly Sweet Potatoes

Name: Roly-Poly Sweet Potatoes
Cuisine: American
Ingredients: 100 grams Sweet potato; 3 tbsp Honey; 3 tbsp Milk; 1 Pure cocoa

cookpad.japan @cookpad_jp

I had some sweet potato mixture left over, so I tried rolling them around in cocoa and that's how I came up with this.

The sweetness and softness of the sweet potato varies with each one so add just a little honey and milk at a time.
You might get addicted to the gentle sweetness of honey. Recipe by Shuzuka

I had some sweet potato mixture left over, so I tried rolling them around in cocoa and that's how I came up with this.

The sweetness and softness of the sweet potato varies with each one so add just a little honey and milk at a time.
You might get addicted to the gentle sweetness of honey. Recipe by Shuzuka

cookpad.japan @cookpad_jp

I had some sweet potato mixture left over, so I tried rolling them around in cocoa and that's how I came up with this.

The sweetness and softness of the sweet potato varies with each one so add just a little honey and milk at a time.
You might get addicted to the gentle sweetness of honey. Recipe by Shuzuka

I had some sweet potato mixture left over, so I tried rolling them around in cocoa and that's how I came up with this.

The sweetness and softness of the sweet potato varies with each one so add just a little honey and milk at a time.
You might get addicted to the gentle sweetness of honey. Recipe by Shuzuka

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Ingredients

100 gramsSweet potato
3 tbspHoney
3 tbspMilk
1Pure cocoa

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Steps

1

Soften the sweet potato in the microwave.
2

Mash them while they're hot! Then add the honey and milk while observing the texture carefully.
3

Add the cocoa to a somewhat large, shallow plate.
4

Create bite-sized balls from the mashed sweet potatoes, and add to the cocoa plate.
5

Once you've added all the balls roll them around to cover in cocoa.