Chapati and veggie egg sauce
So today I decided to try chapati. It's an Indian dish, a kind of plain yummy bread, and the most interesting aspect is that it's yeast free🤗
Chapati and veggie egg sauce
So today I decided to try chapati. It's an Indian dish, a kind of plain yummy bread, and the most interesting aspect is that it's yeast free🤗
Cooking Instructions
- 1
Mix flour, seasame oil, vinegar with warm water and mx well into a soft dough. Note: adding oil helps in making the chapati soft. You should also kneed the dough very well and make it moderately soft that also help in attaining soft chapati. Note: Butter will be spread at the hot chappati after done.
- 2
After kneeding, spread some oil on the dough and cover to rest for 30min or more
- 3
For theegg sauce: Chop all ingredients
- 4
Heat oil and pour in onions and garlic till golden brown(my step by step cooking as usual LOL)
- 5
Then pour in peppers and fry for 2 min then Carrots
- 6
Maggi,spices and seasoning goes in, then my leftover cabbage stew and simmer for 3 min
- 7
Eggs comes last and continue to stirfry until done
- 8
My dough is ready now, potion your dough into small balls, get set your board and rolling pin, dust the board with flour
- 9
Roll into round shapes not too thin to prevent breakage on heat.
- 10
Preheat your pan, dust away excess flour from your dough and place on the heated pan,
- 11
20-30 seconds is enough, you will notice some burbles from the top then it's time to flip to the other side, after some seconds it will blow up like balloon 🤩
- 12
Remove and spread some ghee or butter
- 13
Now it's time to.....wow! Masha Allah it was so soft and yummy😋
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