Open in Cookpad AppCooking Instructions
- 1
Measure all your dry ingredients into a bowl
- 2
Use a spoon and mix everything together
- 3
Add in water and mix untill you get the right consistency to moild into bowls
- 4
Wash your hands and mould your fura into small or large bowls depending on how you want it.
- 5
Heat water in a pot and allow to boil then add in your balls and cook on medium heat untill it becomes soft.
- 6
Pour your balls into a calabash or bowl,add in peak youghurt and use the back of your ludayi(a local wooden spoon) to mix your fura
- 7
Add in coconut shavings and raisings and stir
- 8
Chill in the fridge before you serve.
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I'm a culinary artist/pastry chef,love to explore more in the culinary world.I love baking or let me just say it's my profession.
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