A healthy version of homemade icecream😋, super easy to make, diy your own favorite version and share with me your idea🍦😉#mycookbook#sweet

it is my fist home-made cake

Got this recipy out of a very old small cookbook years ago. It is very simple to make. You dont need a mixer . Made with cheap available ingredientsIt is one of my favourite cakes moist and lemony and good for a dessert after a dinner party

Finally found poppyseeds in the supermarket! And what perfect timing to make this delicious moist loaf. The poppyseeds add the perfect crunch and the flavour is devine keeping its texture light and fluffy.

Quick, easy, fresh fruit yoghurt. I use this as a quick pick me up after a workout. Works also well for breakfast, lunch, or a whenever snack. The Wheat germ and Flax give it some added nutrition and a little crunch.

I really get attracted by the color first time I saw it from youtube. The recipe was originally taken from April Mckinney youtube channel. And it was easy, simple, moist, attractive, suitable for valentines day, and have a great flavor. Love it! 😘😘😘

Refrigerate the yoghurt prior to blending. Remember to choose a less spicy chilly, if you don't want the drink to be too hot. You can drink it without filtering also. It's easier to drink it if you filter it though 😉

Amazing.... :-)

I needed a snack so I saw what I had in the kitchen and tried these flavors together. It came out delicious!

This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)

#HFL#Post_No_2#Dish_Name_Mango_yogurt#Week_3_of__5#Delightful_Desserts#dadsfaves