A sweet indian drink: a mixture of yogurt, sugar and crushed ice. Blend until smooth and serve cold.

I love rich cheesecakes But, I wanted to eat something a bit refreshing in summer, so I tried adding yogurt to make a cheesecake that feels refreshing.The baking time will vary according to each household oven, so bake while keeping an eye on it.It's mild at room temperature It becomes a heavy cake when chilled. It will become soft and fluffy if you lightly heat it up in the microwave~. Enjoy this according to your preferences. For size 9 paper case (or aluminum case); 4 pieces. Recipe by Komomomomo

A Middle-Eastern salty drink, prepared with yogurt, water, salt and garlic. Serve chilled with meat pies.

I love making this salad for lunch, so tasty :)

Its my moms recipe which i love! And its the first thing i make when i buy strawberries.

I've become a big fan of strained yogurt. My recipe was inspired by other recipes.No gelatin is used, so be sure to drain the yogurt and tofu well. The mousse will firm up a bit when it's chilled.You can also partially freeze in the freezer. It's delicious, like an ice cream. Recipe by Wanko mama

I bought some shiso eggplant tsukemono when I went to Kyoto. I opened the package, but this is not the sort of food that can be used all at once, so I thought up a way to eat it.My tip is to eat this when you are tired lol. Although I enjoy eating this even when I am not tired ♪. Recipe by Jikana

I love cheesecake, but cream cheese is expensive, so I made it with grated cheese and yogurt.I received some questions about yogurt and cheese.I use unsweetened plain yogurt.2 tablespoons of grated cheese is just a suggested amount, so if you like a rich flavour, increase the amount. Recipe by Rachis.

When I wanted to make an ohagi, I didn't have sticky rice, so I tried making it with rice. I just came up with recipe on a whim.It tastes better when the rice is a little bit soft. You don't need to mash the rice. Recipe by Yuuyuu0221

I thought of this recipe when I was looking at a recipe for banana cake. I wondered if I could combine the banana cake recipe with some Greek yogurt that I had.This cake is best when served well chilled for one day.The cooking time will vary depending on your oven so please keep an eye on the cake while it's baking. Recipe by Yuuyuu0221

Love this salad in the summer. has a nice light feel and the flavors blend beautifully together. :-)