Cookies

easy and yummy

My whole family went nuts for these cookies..I rolled half of them in confectioners sugar before baking. I went as long as 9 1/2 mins for a crunchy cookie. 8-8 1/2 mins gets a Crispy outside and a Fudgy inside.

NOTE: Cookies will be soft. They will puff during baking and flatten after cooling

This is the double chocolate version of the chocolate chip cookiesthat I always make. The shaping method I show you in Step 5 was taught to me by my friend's husband. You can also use an ice cream scoop but they will turn into really large cookies.You can leave out Step 5 if you want. The photo in Step 6 shows the rounded and flattened cookies on the right and on the left are the regular cookies. If you perform Step 5, the cookies will turn out soft-baked, but even if you don't shape them, they will still be delicious! Recipe by MinPeko

Yummy!

:flower :-)

Makes about 30 cookies about 2" in diameter. The cinnamon and coffee are optional but really adds to the overall flavor.

Muffin tins keep cookies from spreading too much. Makes for thick, soft deliciousness.

One of my grandmother's quick and easy recipe, kid-friendly and with lots of fun.

We used these as 'multibear paws' for my son's Gravity Falls birthday party.

My grandson loves to cook with me and also loves playing with his play dough. I wanted a cookie like his play dough so he could enjoy it with me. The first time we did this he placed the cookies on the cookie sheet and said "easy peasy!" For a 3 year old it was a hit.

These Lemon Sugar Cookies are soft and chewy and with the perfect amount of citrus to bring some sunshine to your day. One bowl and no chill! this easy recipe is elegant.

These Sugar Cookies are buttery, lightly sweet, and perfectly soft with crisp edges. Great for any occasion, they’re easy to make and fun to decorate. Enjoy them as a simple treat or get creative with icing and toppings!

User Mikkorin523's "Cute Rilakkuma-Style Chocolate Sandwich Cookies"was so cute, so I changed some ingredients to make them gluten-free for my relative's birthday present who has a gluten allergy.Mikkorin523, thank you for inspiring me with your recipe!Using powdered sugar makes cookies crispy, and using caster sugar makes them slightly more coarse-textured.If you use wheat flour instead of rice flour, try:Plain flour 150 g + Almond flour 50 g + Powdered sugar 90 gorPlain flour 200 g + Powdered sugar 100 g. Recipe by Shirayukihimesan

Everyone loved them. o-)

4⭐️

American cookies are soft and delicious, but I do not like the one in stores because they don't look completely baked. In the American recipe, the sugar is double the amount (they also used granulated sugar), but it's sweet and delicious enough in this recipe.By using baking soda and brown sugar, it becomes an American type texture. Do not knead the mixture after adding flour. If you don't want to melt the chocolate, then push the center before baking. In that case, indent the center as in step 4. For 20 cookies. Recipe by LazyHata

#eggless

This is for true chocolate addicts

my first batch of nutella cookies