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Ingredients

  1. Halfcurry sachet sauce
  2. 1small pack coconut milk
  3. 2 stalkcelery,cut slantinh
  4. Halfonion, cut into cubes
  5. Halfkg squid, cut into rings

Cooking Instructions

  1. 1

    Saute onion until translucent, next is the celery. Cook it a while. Then add curry sauce and coconut milk. Simmer it, add in squid and cook fast. Don't overcook the squid. Serve

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Comments

Written by

Meme
Meme @emie10
on
HK
Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook.😊😊
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