A Mild Dry Curry with Ketchup

Name: A Mild Dry Curry with Ketchup
Cuisine: American
Ingredients: 300 grams Minced beef and pork; 1 Onion; 1 Carrot; 1 clove Garlic; 1 Butter (for frying); 1 for decoration Dried parsley powder; 3 tbsp ●Curry powder; 1 ●Salt and pepper; 1 ●Soup stock cube; 200 ml ●Water; 3 tbsp ●Ketchup

cookpad.japan @cookpad_jp

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.

If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.

If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

cookpad.japan @cookpad_jp

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.

If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

If it's too curry-like, my kids say it's too spicy, so I added a decent amount of ketchup to give it a milder flavour.

If you are using soup stock granules, 1 cube is equivalent to about 2 teaspoons of granules, so measure accordingly. Recipe by Pukuttopukumaru

Saved

Ingredients

300 gramsMinced beef and pork
1Onion
1Carrot
1 cloveGarlic
1Butter (for frying)
1for decoration Dried parsley powder
[Flavoring ingredients]
3 tbsp●Curry powder
1●Salt and pepper
1●Soup stock cube
200 ml●Water
3 tbsp●Ketchup

Saved

Steps

1

Finely chop the onion, carrot, and garlic.
2

Heat a frying pan or a deep pan, melt the butter and fry the garlic.
3

When the garlic has become fragrant, add the meat, onion, and carrot, and fry thoroughly.
4

When the meat has browned and the vegetables have wilted, add the curry powder, ketchup, salt and pepper, and mix everything together.
5

Add the stock cube and water, and simmer.
6

It's done when the liquid has reduced and the curry has thickened.
7

Put rice on a plate and pour the curry. Sprinkle some parsley if you have it.
8

Variations: Here's some feedback I got from users...
9

Many people added eggs - soft boiled, hard boiled, and fried. The white and yellow of the egg will surely give the dish an appetizing look.
10

Others added various vegetables in addition to the carrot and onion - beans (soy beans, chick peas), green beans, eggplant, kabocha squash...
11

.... Cabbage, green and red bell peppers, potatoes, spinach, shimeji mushrooms, tomatoes, corn, etc...........