Mild Dry Curry with Chunky Vegetables

Name: Mild Dry Curry with Chunky Vegetables
Yield: 4 servings
Cuisine: American
Ingredients: 1 Onion (large); 1 Carrot (medium); 2 Eggplant (medium); 1/8 Kabocha Squash (medium); 250 grams Mixed ground meat (or ground pork/chicken); 200 grams Diced tomatoes (1/2 can); 2 tbsp Red wine (cooking sake is OK too); 1 ~1 1/2 tablespoons Curry powder; 1 ~1 1/2 tablespoons ★Okonomiyaki Sauce; 1 ~1 1/2 tablespoons ★Japanese Worcestershire-style sauce; 1 ~1 1/2 tablespoons ★Ketchup

cookpad.japan @cookpad_jp

I challenged myself making this at my husband's request.
Although I just made it up...it's one of my family's favorites.

The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

I challenged myself making this at my husband's request.
Although I just made it up...it's one of my family's favorites.

The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

cookpad.japan @cookpad_jp

I challenged myself making this at my husband's request.
Although I just made it up...it's one of my family's favorites.

The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

I challenged myself making this at my husband's request.
Although I just made it up...it's one of my family's favorites.

The richness depends on the water content of vegetables used, so adjust the flavor while taste-testing. For 4~5 servings. Recipe by MyT09

Saved

Ingredients

4 servings

1Onion (large)
1Carrot (medium)
2Eggplant (medium)
1/8Kabocha Squash (medium)
250 gramsMixed ground meat (or ground pork/chicken)
200 gramsDiced tomatoes (1/2 can)
2 tbspRed wine (cooking sake is OK too)
1~1 1/2 tablespoons Curry powder
1~1 1/2 tablespoons ★Okonomiyaki Sauce
1~1 1/2 tablespoons ★Japanese Worcestershire-style sauce
1~1 1/2 tablespoons ★Ketchup

Saved

Steps

1

Cut the vegetables into easy-to-eat portion sizes (finely chopped, etc.)
2

After rinsing the eggplant in water, drain.
3

Lightly coat a frying pan with cooking oil (not listed), saute the onions until transparent, and then add the ground meat to saute.
4

Add all of the vegetables from Steps 1 and 2, and saute.
5

Add diced tomatoes, red wine and curry powder, stir evenly, cover with a lid, and cook together until the vegetables soften.
6

Add all of the ★ flavoring ingredients and mix together, then boil down until the water evaporates (Stir several times in the process).
7

Freeze any leftovers, and enjoy it in bread the next day.