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Basic Mild Curry
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A picture of Basic Mild Curry.

Basic Mild Curry

Quostium.Bantasostix
Quostium.Bantasostix @quostium
Ramsgate

Easy to make and very yummy without the heat of hotter curries.

Easy to make and very yummy without the heat of hotter curries.

Read more

Basic Mild Curry

Quostium.Bantasostix
Quostium.Bantasostix @quostium
Ramsgate

Easy to make and very yummy without the heat of hotter curries.

Easy to make and very yummy without the heat of hotter curries.

Read more
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Ingredients

1 hour 30 mins
4 servings
  • 340 gramschicken breasts
  • 1 largeonion
  • 4 clovegarlic
  • 1red pepper
  • 2 1/2 tspmild curry powder
  • 1/3 tspground ginger
  • 1/3 tspground turmeric
  • 1/3 tspground cumin
  • 3 tspcoriander
  • 1 canchopped tomatoes
  • 2 tbsptomato paste
  • 800 mlvegetable stock
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Steps

1 hour 30 mins
  1. 1

    Sweat diced chicken onion and pepper plus crushed garlic in some oil for 5 minutes on medium heat.

  2. 2

    Add spices and stir for a minute to coat all ingredients.

  3. 3

    Add the tomatoes paste and stock and bring to the boil while stirring.

  4. 4

    Simmer for 1 to 1 1/2 hours and serve on the rice of your choice. Enjoy :)

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Quostium.Bantasostix
Quostium.Bantasostix @quostium
on October 01, 2016 13:33
Ramsgate

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Keywords

Curry Onion Vege Chicken Breast Turmeric Ginger Cilantro Pepper Tomato Garlic

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