Hello everyone, yesterday turned out to be quite a busy day for me, from food shopping for different recipes, walking Charlie, catching up with some friends on Skype that I have not spoken to in a while, and working on different projects which are all just very exciting. 🙂 Easter is coming up very quickly, well for us our Easter (Greek Easter) is on April 8th, so we have a couple of more weeks. I am hoping to make the traditional Greek Cookies that we have during Easter time. (My arm has been acting up on me again with all the weather changes and it has been strapped up with a band)Come to think of it the Easter Cookie recipe is how I actually met my blogging buddy, and dear friend Dee dee from Invisible-no-more. I had just started blogging and I was searching for blogs that expressed what I was interested in and I came across Dee dee’s. Some of Dee dee’s post were so funny and some so touching, that I commented on one of them and she replied. 🙂 Dee dee asked me if I had a recipe for the Greek Easter Cookies…I sent the recipe and she made them last year & posted them on her blog, the cookies looked so good!!Dee dee has a special place in my heart. 🙂I wasn’t going to do any cooking today, I had some leftover Pastichio that I had made so I was just going to bake a cake. 🙂 The cake started out as a basic Vanilla Cake but I ended up adding Cinnamon and Walnuts, don’t ask why I just felt like I should add something more than just Vanilla. :)

Smell of cinnamon makes me feel happy n relaxed and also easy to prepare.U can store at deep freeze after it cooked n chilled n will b fresh n ready to eat.Before sleep time or on a cold day u'll enjoy even more ;)

Fall is around the corner and it's time for warm spices baking!I found the original recipe online but I've adapted it a little (it was a little too sweet) and have to say that now it's AWESOME!!Let me add that the topping is very dense and sticky; making it,I thought it would be hard and crunchy but it's not❤️❤️Enjoy!!❤️❤️

Found one night when looking for something incredibly easy and quick. It turns out perfect almost every time and tastes great! Perfect for both dessert and breakfast!

I call this a Cinnamon Roll cake, others call it Honey Bun cake, either way it's a delicious, moist recipe for breakfast or dessert. Made from scratch!!! Great with coffee also. I forgot to take a photo before slicing the cake, so I ended up taking one afterwards.. Haha!! It was super tasty!!

This cake has been one of my family favorite breakfast for years.

All the flavors of a cinnamon roll in a moist delicious cake! This cake is a breeze to make and is best served warm. It freezes great, just thaw and microwave individual slices to warm for a just baked warm treat

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Now this is something your whole family will love and tastes great with coffee! In this picture it looks funny because of the lighting but it's really good 😋

From: Pinterest